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Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku
PDF Download Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku
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Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success!
—Natasha Bull, author of the blog, Salt & Lavender
There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn’t always ideal.
After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She’s has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods.
- From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you’ll have plenty of options to choose from no matter what baking mood you’re in
- A little baking goes a long way―more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste
- Baking in miniature doesn’t always require specialty equipment―from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you’ll need
- Perfect for aspiring bakers―master a range of baking techniques without creating massive amounts to be consumed or left to go stale
Whether you like ’em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.
- Sales Rank: #40080 in Books
- Published on: 2016-11-22
- Released on: 2016-11-22
- Original language: English
- Dimensions: 9.20" h x .60" w x 7.50" l,
- Binding: Paperback
- 234 pages
Review
Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success!
—Natasha Bull, author of the blog, Salt & Lavender
Whether you are just learning to bake, have a small household, or are practicing portion control, clear some counter space for Baking for Two. Tracy's tips, scaled-down equipment recommendations, and recipes that range from traditional to innovative, are both inspiring and easy to follow.
—Heather Schmitt-Gonzalez, author of the blog, All Roads Lead to the Kitchen
This cookbook had me at Chocolate Red Wine Cake! Baking For Two is abundant with sumptuous desserts and baked treats. Tracy Yabiku has perfected these small-batch recipes and provides essential tips and resources throughout. Baking For Two is a must-have cookbook for small households and anyone eager to sneak off and bake a just-for-me sized batch of Fudgy Chocolate Brownies!
—Nancy Mock, author of the blog, Hungry Enough To Eat Six
About the Author
TRACY YABIKU is a California-based food writer and creator of the popular food blog BakingMischief.com, where she shares delicious sweet and savory recipes with make-ahead, freezer, and small-yield instructions. Find her on Instagram and Twitter at @BakingMischief.
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